Honey Vanilla French Toast

• Vegetarian

• Refrigerated

  • 1 Egg, large

• Condiments

  • 2 tbsp Honey

• Baking & Spices

  • 1 tbsp Vanilla extract

• Bread & Baked Goods

  • 12 thick slices Italian baguette bread

• Dairy

  • 1 tbsp Butter
  • 1 cup Milk

Found on goodiegodmother.com

Description

Ingredients

• 12 1-1¼ thick slices Italian baguette bread
• 1 tbsp butter
• 1 c milk
• 1 large egg
• 2 tbsp honey (feel free to add a little more for a sweeter French toast)
• 1 tbsp vanilla extract

Directions

• Whisk together the milk, egg, honey, and vanilla extract in a bowl.
• Heat a large skillet over medium heat with ½ a tablespoon of your butter.
• Soak bread slices briefly on both sides, in batches, before placing in the pan to cook.
• Cook for 2-3 minutes per side until the bread is a nice golden brown. Flip and cook another 2-3 minutes on the other side before removing to a serving plate. Continue cooking in batches until youve finished.
• Store the finished French toast in a warmed oven until youre ready to serve. I heat my oven to the lowest temperature it will go (170 F) and then turn it off and use that to keep my French toast warm while cooking.
• Serve immediately with fresh fruit, honey, or syrup.