Honeydukes Pink Coconut Ice | Harry Potter Series

• Baking & Spices

  • 1/4 tsp Cream of tartar
  • 2 cups Icing sugar
  • 3 drops Pink food colouring
  • 1/2 tsp Vanilla essence

• Nuts & Seeds

  • 3 1/2 cup Desiccated coconut

• Dairy

  • 1 395g can Condensed milk

• Other

  • edible sprinkles in white and pink (optional

Found on foodinliterature.com

Description

Ingredients

• 2 cups icing sugar
• ¼ tsp cream of tartar
• 395g can of condensed milk
• ½ tsp vanilla essence
• 3½ cup desiccated coconut
• few drops pink food colouring
• edible sprinkles in white and pink (optional)

Directions

• In a mixer, start by mixing the icing sugar and the cream of tartar.
• Then add in the condensed milk followed by the vanilla essence, then the desiccated coconut.
• Once its well mixed together, take half out and place in a bowl.
• To the ingredients left in the mixer, add in a few drops of the pink food colouring and mix until the colour is fully stirred in. You can add in the sprinkles at the same time if you wish.
• Spray a square or rectangular cake pan with cooking spray, then lay down baking paper on top.
• Press the pink mixture into the cake pan, then press the white mixture on top.
• Smooth surface with wet hands, then dust white/silver/clear sprinkles on top.
• Place in the fridge for a few hours, then cut and serve.