Hormone Balancing Creamy Nettle Soup

• Vegan
• Gluten free

• Produce

  • 1 Carrot
  • 2 Celery stalks
  • 2 Garlic cloves
  • 1 Onion
  • 1 Parsley, root
  • 1 Parsnip
  • 1 Potato
  • 1 cup Stinging nettles, fresh

• Condiments

  • 1 tbsp Lemon juice, freshly squeezed
  • 2 tsp Tahini

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 1/4 tsp Sea salt
  • 1 Sesame, black

• Liquids

  • 4 cups Purified water

Found on theawesomegreen.com

Description

Ingredients

• 1 cup fresh stinging nettles, rinsed and drained
• 1 parsnip, peeled and finely chopped
• 1 carrot, peeled and finely chopped
• 2 celery stalks, finely chopped
• 1 onion, finely diced
• 2 garlic cloves, crushed
• 1 potato, peeled and cut into small cubes
• 1 parsley root, peeled and finely chopped
• 2 tsp tahini
• 4 cups purified water
• ¼ tsp sea salt
• Freshly ground black pepper
• 1 tbsp freshly squeezed lemon juice
• Black sesame, to garnish

Directions

• Add the vegetables into a soup pot, cover them with water and bring to boil over medium heat.
• Simmer for 30 minutes, then remove from the heat.
• Scald the nettles into the soup pot for two or three minutes, then transfer everything into the blender.
• Add the tahini, lemon, salt and freshly ground black pepper, and process to obtain a creamy soup.
• Serve warm, garnished with black sesame seeds.