Soft and Chewy Chocolate Chip Skillet Cookie

• Vegetarian

• Refrigerated

  • 1 Egg, large
  • 1 Egg yolk, large

• Baking & Spices

  • 1 1/2 cups All-purpose flour
  • 1 tsp Baking soda
  • 1/2 cup Brown sugar
  • 1 cup Chocolate chips
  • 1/4 cup Granulated sugar
  • 1/4 tsp Salt
  • 2 tsp Vanilla extract

• Dairy

  • 1 stick Butter

Found on runningwithspoons.com

Description

Ingredients

• 1 stick (1/2 cup) butter, melted
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 2 tsp. vanilla extract
• 1 large egg
• 1 large egg yolk*
• 1 1/2 cups all purpose flour
• 1 tsp. baking soda
• 1/4 tsp. salt
• 1 cup chocolate chips

Directions

• Preheat oven to 350F.
• In a 9-inch cast iron skillet, melt butter over medium heat, stirring frequently until it begins to turn golden brown; about 3 minutes. Whisk in sugars and vanilla.
• Remove skillet from heat and allow to cool for about 5 minutes before adding in egg and egg yolk. Whisk gently until well combined. Add flour, baking soda, and salt, stirring until just incorporated. Fold in chocolate chips.
• Using a spatula, spread the dough until it is evenly distributed in the skillet. Bake for 18-20 minutes until edges begin to turn golden brown and a toothpick inserted into the centre comes out clean.