Horseradish Cream Sauce

• Vegetarian
• Gluten free

• Condiments

  • 1 tbsp Dijon mustard
  • 1/4 cup Horseradish, fresh

• Baking & Spices

  • 1/4 tsp Black pepper, freshly ground
  • 1/2 tsp Kosher salt

• Oils & Vinegars

  • 1 tsp White wine vinegar

• Dairy

  • 1 cup Sour cream

Found on foodnetwork.com

Description

Ingredients

• 1 cup sour cream
• 1/4 cup grated fresh horseradish
• 1 tablespoon Dijon mustard
• 1 teaspoon white wine vinegar
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper

Directions

• Directions Watch how to make this recipe. Place all of the ingredients into a medium mixing bowl and whisk until the mixture is smooth and creamy. Place in the refrigerator for at least 4 hours or overnight to allow flavors to meld. Sauce can be stored in the refrigerator in an airtight container for 2 to 3 weeks. Recipe courtesy of Alton Brown, 2004 CATEGORIES: Dairy Dinner Sauce View All Main Ingredient Dairy Course Dinner Dish Sauce Cuisine American Whos Dining For A Crowd Season Winter