Hostess Cookie Sandwiches

• Gluten free

• Condiments

  • 1/4 cup Marshmallow creme, vegan
  • 1/2 cup Vegan butter

• Baking & Spices

  • 1/2 tsp Baking soda
  • 1/4 cup Brown sugar
  • 1 1/3 cup Cara's gluten-free flour blend
  • 2 cup Chocolate, nondairy
  • 4 oz Chocolate chips, nondairy
  • 1 tbsp Flaxseed meal
  • 1/4 cup Granulated sugar
  • 1/4 cup Non-hydrogenated shortening
  • 1/2 cup Powdered sugar
  • 1/4 tsp Sea salt
  • 1 pinch Sea salt
  • 1/2 tsp Vanilla
  • 3/4 tsp Xanthan gum

Found on forkandbeans.com

Description

Ingredients

• 4 oz. nondairy chocolate chips, melted
• ½ c. vegan butter, softened
• 1 Tbsp. flaxseed meal + 3 Tbsp. water (allow to thicken for 5 minutes)
• ¼ tsp. vanilla extract
• 1⅓ c. Caras gluten-free flour blend
• ¼ c. brown sugar
• ¼ c. granulated sugar
• ¾ tsp. xanthan gum
• ½ tsp. baking soda
• ¼ tsp. sea salt
• ¼ c. non-hydrogenated shortening
• ¼ c. vegan marshmallow crème (Ricecreme is a great choice)
• ½ c. powdered sugar
• ¼ tsp. vanilla extract
• pinch of sea salt
• 2 c. melted nondairy chocolate (for coating)

Directions

• Preheat your oven to 350 degrees. Line a baking sheet with parchment paper.
• In a large bowl blend the butter and sugars together until nice and fluffy with an electric mixer on medium speed.
• Add the flax egg and vanilla until just incorporated. Add the melted chocolate and mix in.
• In a medium bowl whisk together the flour, xanthan, baking soda, and salt. Pour half of the dry ingredients into the large bowl with the chocolate mix. Mix until combined. Repeat with the remainder of the flour mix.
• Scoop a 2 tsp. spoonful of the cookie dough onto the baking sheet. Bake cookies for 6-8 minutes.
• Take the back of a spoon and gently flatten the top down. Allow to cool on the baking sheet for 5 minutes and then transfer to a wire rack to cool down completely.
• Whip together the ingredients for the marshmallow filling with an electric mixer on medium speed until fluffy and well combined.
• Take a spoonful onto one cookie and sandwich with another one. Coat in melted chocolate and allow to set completely.

Nutrition