Orange Almond Salad with Orange-Balsamic Vinaigrette

• Produce

  • 4 cups Of chopped greens like lettuce
  • 1/4 Sweet onion

• Condiments

  • 1 tbsp Balsamic vinegar
  • 1 tbsp Dijon mustard

• Oils & Vinegars

  • 1/3 cup Olive oil, Extra Virgin

• Nuts & Seeds

  • 1/3 cup Almonds

• Other

  • 2-3 TB. juice from canned mandarin oranges or squeezed from fresh oranges
  • 1 can Of mandarin oranges or 1-2 fresh oranges, cut into segments

Found on anoregoncottage.com

Description

Ingredients

• For Salad:
• 4 cups (approximately) of chopped greens like lettuce, spinach, and cabbage
• 1 can of mandarin oranges OR 1-2 fresh oranges, cut into segments
• ¼ of a sweet onion, sliced and slices cut in half
• about ⅓ c. of chopped almonds
• For Orange-Balsamic Vinaigrette:
• 2-3 TB. juice from canned mandarin oranges or squeezed from fresh oranges
• 1 Tb. Dijon mustard
• 1-2 Tb. balsamic vinegar
• about ⅓ c. extra virgin olive oil

Directions

• Make salad by layering greens, onions, orange segments and chopped almonds.
• Make vinaigrette by combining juice, mustard, vinegar, and olive oil in a jar with a lid and shake well until combined (or use a bowl and whisk well).
• Pour dressing over salad and serve.