Hot and Creamy Butterbeer

• Vegetarian

• Condiments

  • 1/2 cup Butterscotch sauce

• Baking & Spices

  • 1/4 cup Brown sugar, light

• Drinks

  • 2 cups Cream soda

• Dairy

  • 2 tbsp Butter, salted
  • 1 cup Heavy cream
  • 1 cup Whole milk

Found on spoonforkbacon.com

Description

Ingredients

• 1 cup whole milk
• 1 cup heavy cream, divided
• 1/4 cup light brown sugar
• 2 tablespoons salted butter
• 1/2 cup butterscotch sauce
• 2 cups cream soda, room temperature (or slightly warmed)

Directions

• 1. Pour milk, 1/2 cup cream, sugar, and butter into a saucepan and whisk together. Place over medium-low heat and simmer until sugar dissolves. 2. Remove from heat and stir in the butterscotch sauce. 3. Whip the remaining cream to soft peaks and fold it into the slightly cooled butterscotch mixture until smooth. 4. Divide the mixture into 2 large mugs and top with cream soda. Serve immediately.