Paleo Cabbage Recipe with "Peanut" Dressing

• Vegan
• Gluten free

• Produce

  • 9 14 oz cabbage or 1/2 head
  • 1/3 cup Green onions

• Condiments

  • 1/4 cup Almond butter
  • 1 tbsp Maple syrup

• Baking & Spices

  • 1/4 tsp Pepper
  • 1/2 tsp Salt

• Oils & Vinegars

  • 1 tbsp Rice vinegar

• Nuts & Seeds

  • 1 tbsp Tamari or coconut aminos

• Liquids

  • 2 tbsp Water, HOT

Found on bravoforpaleo.com

Description

Ingredients

• 9-14 oz cabbage or 1/2 head, shredded
• 1/4 cup almond butter
• 1 Tablespoon rice vinegar
• 1 Tablespoon tamari or coconut aminos
• 1 Tablespoon maple syrup
• 2 Tablespoons hot water
• 1/4 teaspoon pepper
• 1/2 teaspoon salt
• 1/3 cup green onions

Directions

• Combine almond butter, rice vinegar, tamari, maple syrup, hot water, pepper, and salt in a small bowl and mix with a spoon. Then in a large bowl toss the cabbage with the dressing and top with green onions.