Hot and Sour Potato Noodles

• Produce

  • 1 small bunch Coriander
  • 3 Garlic cloves
  • 2 tbsp Peanuts or deep fried soy beans, roasted
  • 1/2 cup Pickled sichuan vegetable
  • 2 Spring onions

• Condiments

  • 1 tbsp Soy sauce, light

• Pasta & Grains

  • 2 serving Sweet potato noodles

• Baking & Spices

  • 1 tbsp Chinese chili oil
  • 1 Salt
  • 1/2 tsp Sichuan peppercorn, powder

• Oils & Vinegars

  • 1 tbsp Peanuts oil
  • 1 tsp Sesame oil
  • 2 tbsp Vinegar

• Other

  • 1/2 teaspoon Chinese five spicy powder

Found on chinasichuanfood.com

Description

Ingredients

• 2 serving sweet potato noodles
• 2 tablespoons roasted peanuts or deep fried soy beans
• 2 spring onions, chopped
• a small bunch coriander, chopped
• 1/2 cup chopped pickled Sichuan vegetable (zhaicai)
• 3 garlic cloves mashed
• 1 tablespoon peanuts oil
• 1/2 teaspoon Sichuan peppercorn powder
• 1/2 teaspoon Chinese five spicy powder
• 1 tablespoon Chinese chili oil
• 2 tablespoons vinegar
• 1 tablespoon light soy sauce
• 1 teaspoon sesame oil
• salt to taste

Directions

• Soak the sweet potato noodles with enough water until soft. Transfer out and set aside.
• In the serving bowls and mix all the seasonings. Heat up peanuts oil in pan to stir-fry the mashed garlic until aroma. Mix the garlic oil with Sichuan pepper, red oil, Chinese five spice powder, green onion, coriander, light soy sauce, black vinegar and salt in serving bowls.
• Cook soaked sweet potato noodles around 5-8 minutes until you can break the noodles (or follow the instruction on the package). Transfer the noodles out to the serving bowls and then add top with pickled vegetables, roasted peanuts and chopped spring onions and coriander. Serve hot!

Nutrition