Hot and Sour Potsticker Soup

• Produce

  • 1 cup Carrots or matchstick carrots
  • 2 cloves Garlic
  • 3 tbsp Ginger, fresh
  • 1 Green onion
  • 12 oz Mushrooms

• Canned Goods

  • 6 cups Vegetable broth

• Condiments

  • 1/2 cup Soy sauce
  • 3 tbsp Sriracha sauce

• Oils & Vinegars

  • 1/2 cup Rice vinegar
  • 2 tbsp Sesame oil

• Other

  • 12 oz Potstickers*

Found on wholesomelicious.com

Description

Ingredients

• 2 tbsp sesame oil
• 3 tbsp chopped fresh ginger
• 2 cloves garlic, minced
• 12 oz sliced mushrooms
• 6 cups vegetable broth
• ½ cup rice vinegar
• ½ cup soy sauce
• 3 tbsp sriracha sauce
• 1 cup chopped carrots or matchstick carrots
• 12 oz potstickers*
• Chopped green onion (for garnish)

Directions

• Heat a large pot to medium high heat. Coat the pot with sesame oil, and add ginger, mushrooms, and garlic. Cook until mushrooms are softened (about 8 minutes).
• Add broth, vinegar, sriracha, and soy sauce. Bring to a boil and add carrots.
• Stir in potstickers, and cook for just a few minutes until potstickers are softened.
• Serve immediately and garnish with green onions.