Hot Bacon Cheddar Dip

• Gluten free

• Meat

  • 10 slices Bacon, crisp and crumbled cooked

• Produce

  • 1 clove Garlic
  • 4 Green onions
  • 4 tbsp Parsley, fresh

• Condiments

  • 3 dashes Hot sauce
  • 1/2 cup Mayonnaise

• Dairy

  • 2 cups Cheddar cheese
  • 8 oz Cream cheese
  • 1/2 cup Sour cream

Found on spendwithpennies.com

Description

Ingredients

• 8 oz cream cheese, softened
• ½ cup sour cream
• ½ cup mayonnaise
• 10 slices bacon, cooked crisp and crumbled
• 3 dashes hot sauce
• 4 tablespoons fresh parsley
• 1 clove minced garlic
• 2 cups shredded cheddar cheese, divided
• 4 green onions slivered

Directions

• Preheat oven to 375 degrees.
• Combine all ingredients reserving ½ cup of cheese for topping. Place into a (2 quart) casserole dish or pan.
• Bake 25-30 minutes or until hot & bubbly.
• Serve warm with crackers or vegetable sticks.