Hot Beef and Bean Dip

• Meat

  • 1 lb Ground beef

• Produce

  • 2 cans (4.5 oz each Old El Paso™ chopped green chiles
  • 1 Cilantro

• Canned Goods

  • 2 cans (16-oz each Old El Paso™ traditional refried beans

• Baking & Spices

  • 1 package Old El Paso™ taco seasoning

• Dairy

  • 8 oz Cheddar cheese
  • 8 oz Cream cheese
  • 8 oz Pepper jack cheese

Found on tasteandtellblog.com

Description

Ingredients

• 1 lb ground beef
• 8 oz cream cheese, at room temperature
• 1 package (1 oz) Old El Paso™ Taco Seasoning
• 2 cans (16-oz each) Old El Paso™ Traditional Refried Beans
• 2 cans (4.5 oz each) Old El Paso™ chopped green chiles
• 8 oz Cheddar cheese, shredded
• 8 oz Pepper Jack cheese, shredded
• cilantro

Directions

• Preheat the oven to 350ºF.
• In a medium skillet, cook the ground beef until cooked through, breaking it up as it cooks.
• While the beef cooks, beat the cream cheese and the taco seasoning together in a large bowl. Stir in the refried beans and the green chiles. Add ¾ of the Cheddar and ¾ of the Pepper Jack, then the cooked ground beef. Stir to combine.
• Pour the mixture into a baking dish. Top with the remaining cheese. Bake until heated through and the cheese is melted and bubbly, 20-30 minutes.
• Top with chopped cilantro before serving. Serve with tortilla chips.