Bitty Breakfast Bites

• Produce

  • 1 Pt berries

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 1 1/4 cup All-purpose flour
  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • 2 tbsp Granulated sugar
  • 1 tsp Kosher salt
  • 1/4 cup Powdered sugar

• Oils & Vinegars

  • 2 tsp Canola oil

• Dairy

  • 1/2 cup Butter, unsalted
  • 1 1/4 cup Buttermilk

• Other

  • bamboo skewers or fancy picks

Found on justapinch.com

Description

Ingredients

• 1 1/4 c all purpose flour
• 1 1/4 c buttermilk
• 1/2 c melted unsalted butter
• 2 large eggs
• 2 Tbsp granulated sugar
• 1 tsp kosher salt
• 1 tsp baking soda
• 1 tsp baking powder
• 1 pt berries (your choice)
• 2 tsp canola oil
• 1/4 c powdered sugar
• bamboo skewers or fancy picks

Directions

• 1In a medium bowl, whisk together all ingredients except oil, berries and powdered sugar (some lumps will remain) and set aside to rest. Heat a large nonstick skillet, frying pan, or griddle over medium heat. Add canola oil to pan, then ladle 1 tablespoon batter for each pancake and cook until bubbles cover the top, about 2 minutes. Flip and cook until golden brown, another 1 minute; repeat with remaining batter. Skewer 3-5 pancake coins on a bamboo skewer & top with a berries and powdered sugar.