Hot Browned Buttered Rum

• Baking & Spices

  • 2/3 cup Brown sugar
  • 1/2 tsp Cinnamon
  • 1 pinch Cloves
  • 1/4 tsp Nutmeg, fresh grated
  • 1 pinch Sea salt

• Dairy

  • 1/2 cup Butter

• Beer, Wine & Liquor

  • 6 oz Rum, dark

• Liquids

  • 3 cups Water

Found on foodiemisadventures.com

Description

Ingredients

• ½ cup (1 stick) butter
• ⅔ cup brown sugar
• ½ tsp cinnamon
• ¼ tsp fresh grated nutmeg
• pinch cloves
• pinch sea salt
• 3 cups boiling water
• 6 oz dark rum

Directions

• In a medium skillet heat butter over medium-high heat until melted, about 2 minutes. Continue cooking, swirling pan constantly until butter is dark golden brown and has nutty aroma, about 1 to 3 minutes.
• Pour browned butter into a medium bowl. Add in brown sugar, cinnamon, nutmeg, cloves and sea salt. Whisk mixture until no clumps remain, about 30-45 seconds. Let mixture rest for 1 minute and whisk again for 30 seconds. Mixture should be smooth and shiny.
• Place 2 tablespoons of butter mixture in a mug. Pour in ¾ cup hot water over the butter and stir to combine. Add in 1.5 oz of rum and stir. Repeat process to fill remaining mugs. Serve warm.