Hot Buttered Rum

• Baking & Spices

  • 3/4 cup Brown sugar, packed
  • 2 tsp Cinnamon

• Drinks

  • 2 cup Apple cider

• Dairy

  • 1 cup Butter

• Frozen

  • 2 cup Vanilla ice cream

• Beer, Wine & Liquor

  • 1 cup Rum

Found on delish.com

Ingredients

• 1 c. butter, softened
• 3/4 c. packed brown sugar
• 2 c. vanilla ice cream, softened
• 2 tsp. cinnamon
• 2 c. apple cider
• 1 c. rum

Directions

• Make the Buttered Rum Batter: In a mixing bowl, beat butter and brown sugar until light and fluffy. Beat in ice cream and cinnamon, then spoon into a large mason jar or Tupperware container. Store in freezer until mostly hardened, about 2 hours (or store there until you’re ready to serve drinks).Make the Drinks: In a large saucepan, heat cider until boiling, stirring occasionally. Remove from heat and pour into a pitcher or easy-to-serve container.Place about 2 tbsp of the buttered rum batter into each mug. Fill about 1/3 of the way up with rum, then top with hot apple cider. Stir and serve.