Hot Buttered Rum Sauce

• Baking & Spices

  • 1 cup Brown sugar, firmly packed
  • 1 tsp Mccormick vanilla extract, Pure

• Dairy

  • 6 tbsp Butter
  • 1/2 cup Heavy cream

• Beer, Wine & Liquor

  • 1 tbsp Mccormick rum extract

Found on mccormick.com

Description

Ingredients

• 1 cup firmly packed brown sugar
• 1/2 cup heavy cream
• 6 tablespoons butter, cut into small chunks
• 1 tablespoon McCormick® Rum Extract
• 1 teaspoon McCormick® Pure Vanilla Extract

Directions

• Mix brown sugar and cream in small saucepan. Cook and stir on medium heat until sugar is dissolved. Stir in butter, a few pieces at a time, until melted. Once butter is melted, remove from heat.
• Stir in extracts. Serve warm. Store any leftover sauce in tightly covered, clean container in refrigerator.

Nutrition