Banana Ice Cream – 10 NEW Recipes

• Vegetarian
• Gluten free

• Produce

  • 2 Bananas, overripe frozen

• Baking & Spices

  • 1 pinch Salt

• Dairy

  • 1 Optional milk

Found on chocolatecoveredkatie.com

Description

Directions

• Instructions Start with bananas that are turning brown. Peel and cut into large pieces, then freeze in an airtight bag or container. (You can freeze a whole bunch at once so they’re ready whenever you want to make banana ice cream.) To make the ice cream, throw around 2-3 frozen bananas into a blender or food processor—adding a pinch of salt and 2-4 tbsp milk of choice for smoother blending if desired—and blend until you achieve a soft-serve texture. You can serve immediately, or transfer to a container and freeze an additional 30 minutes, then scoop out with an ice cream scoop. Recipes for individual flavors are listed earlier in the post! View Nutrition Facts