Hot Buttered Whisky Cider

• Vegan
• Gluten free
• Paleo

• Baking & Spices

  • 1 Dash Cloves

Found on hollyscheatday.com

Description

Ingredients

• 1/2 Cup (1 Stick) of Unsalted Butter, Room Temperature.
• 1/4 Cup of Brown Sugar.
• 1/2 Teaspoon of Cinnamon.
• Dash of Nutmeg.
• Dash of Ground Ginger.
• Dash of Cloves.
• Pinch of Salt.
• 3 Cups of Apple Cider, Hot.
• 3-4 Ounces of Jack Daniels Whisky.
• Cinnamon/Sugar Mixture For Rim Garnish (Optional).

Directions

• If you would like a cinnamon/sugar rim garnish on your glasses, place honey on the edges of your glasses and dip them into cinnamon/sugar mixture until covered evenly. In a small bowl, place the butter, sugar, spices and mix together with a spoon or a fork until blended evenly. Now place 1-2 tablespoons of your butter/sugar/spice mixture into each cup. Fill almost all the way to the top of each glass with your hot cider and then pour a shot or two of your whisky into each glass, stirring to make sure the butter/sugar/spice mixture is melted in and enjoy!!!