Maple Soy Glazed Chicken Thighs

• Gluten free

• Meat

  • 12 Chicken thighs, boneless skinless
  • 1 Kosher salt to season chicken

• Produce

  • 1 tbsp Parsley, fresh

• Condiments

  • 2 tbsp Maple syrup, pure
  • 2 tbsp Soy sauce

• Oils & Vinegars

  • 2 tbsp Apple cider vinegar
  • 1 tbsp Olive oil

Found on servedfromscratch.com

Description

Ingredients

• 12 boneless, skinless chicken thighs (or 8 bone in chicken thighs with bones removed- these tend to be a bit bigger and have more meat)
• 1 tablespoon of olive oil
• kosher salt to season chicken
• 2 tablespoons pure maple syrup
• 2 tablespoons soy sauce
• 2 tablespoons apple cider vinegar
• 1 tablespoon of fresh minced parsley for garnish

Directions

• Season chicken thighs with salt. Heat olive oil in large saute pan on medium high heat. Combine maple syrup, soy, and apple cider vinegar in a small bowl. When oil begins to simmer, add chicken thighs and brown on one side for 4 minutes then flip then to the other side. Add maple soy mixture to the pan and let it come to a boil. While mixture boils and reduces, flipping the chicken each few minutes to ensure that they are completely coated and move around pan to ensure glazing and coating. When the chicken is cooked completely through (approximately 15 more minutes), remove from heat and serve immediately.