Limoncello Syrup

• Produce

  • 1 Lemon

• Condiments

  • 1/4 cup Lemon juice, fresh

• Baking & Spices

  • 3/4 cup Sugar

• Beer, Wine & Liquor

  • 1/4 cup Limoncello liquor

Found on thecafesucrefarine.com

Description

Ingredients

• ¼ cup fresh lemon juice
• ¾ cup sugar
• ¼ cup Limoncello liquor
• lemon zest, from 1 average-size lemon

Directions

• Combine lemon juice and sugar in a medium-size microwave safe bowl. Stir well and place in microwave on high power for 2½ to 3 minutes, or until mixture is boiling and sugar is dissolved. Watch carefully to make sure mixture does not boil up over the top. You can also place ingredients in a medium-size saucepan and bring to a boil. Cook until sugar is dissolved.
• Add lemon zest and Limoncello and stir to combine. Cool, then pour into a bottle or jar and store in the refrigerator covered tightly.
• Drizzle over fresh fruit, yogurt, ice cream and desserts or stir a spoonful into a cup of tea.