Hot Chocolate & Marshmallow Cookies

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 1/2 cups All-purpose flour
  • 1/2 tsp Baking powder
  • 1/2 cup Brown sugar, packed
  • 1 tsp Corn starch
  • 1/2 cup Granulated sugar, White
  • 2 packets Hot chocolate mix
  • 1/2 tsp Salt
  • 1/2 tsp Vanilla

• Dairy

  • 1 stick Butter, salted

• Desserts

  • 1 cup Marshmallows, mini frozen

• Other

  • 1 cup Semi-sweet morsels

Found on southernmadesimple.com

Description

Ingredients

• 1 stick salted butter - room temp
• ½ cup brown sugar - packed
• ½ cup white granulated sugar
• 1 egg
• 1½ cups all-purpose flour
• 1 tsp corn starch
• 2 packets hot chocolate mix
• ½ tsp salt
• ½ tsp vanilla
• ½ tsp baking powder
• 1 cup semi-sweet morsels
• 1 cup mini marshmallows - frozen

Directions

• Using a stand mixer, cream butter, sugars and vanilla together.
• Add in egg and combine
• In a separate bowl, combine flour, corn starch, baking powder, salt and hot chocolate
• Slowly add the flour mixture into the wet ingredients
• Note: Dough will be very thick. You may need to finish combining the ingredients by hand if your mixer cannot handle the thickness of the dough
• Add in chocolate chips and combine
• Chill the dough for a full hour
• Preheat oven to 350 F
• Scoop a small amount of dough into your hands and roll into a ball. Create a nest in the center of each ball of dough and place on a greased cookie sheet
• Add a few marshmallows into each nest
• Flatten a small piece of dough with your hands big enough to cover the nest, and gently press each cookie down to flatten it a little
• Bake for 12 minutes, or until the edges are golden brown
• Note: The cookies will still look very soft when you take them out of the oven. Thats normal - they will continue to cook as they are cooling
• Serve with a glass of hot chocolate and enjoy!
• Yields 1 dozen