Hot Chocolate Bundt Cake

• Vegetarian

• Refrigerated

  • 3 Eggs

• Condiments

  • 1 cup Marshmallow creme

• Baking & Spices

  • 2 tsp Baking cocoa, unsweetened
  • 2 1/2 tsp Baking soda
  • 8 oz Bitter chocolate, bittersweet
  • 1 Bittersweet chocolate curls
  • 3/4 cup Chocolate and cocoa, sweet ground
  • 3 cups Gold medal all-purpose flour
  • 1/2 tsp Salt
  • 1 1/2 cups Sugar
  • 1 tbsp Vanilla

• Oils & Vinegars

  • 3/4 cup Canola oil

• Dairy

  • 7/8 cup Butter, unsalted
  • 3/4 cup Buttermilk
  • 1/3 cup Whipping cream

• Liquids

  • 1 cup Water

Found on bettycrocker.com