Hot Chocolate Crescent Rolls

• Condiments

  • 1/3 cup Marshmallow fluff

• Baking & Spices

  • 1 packet Hot chocolate mix
  • 1/2 cup Milk chocolate

• Bread & Baked Goods

  • 1 tube Crescent rolls, refrigerated

• Dairy

  • 4 oz Cream cheese

• Desserts

  • 1/3 cup Marshmallow bits

Found on lemontreedwelling.com

Description

Ingredients

• 1 tube (8 count) refrigerated crescent rolls
• 4 oz. cream cheese, softened
• 1 packet hot chocolate mix
• ⅓ c. marshmallow fluff
• ½ c. milk chocolate
• ⅓ c. marshmallow bits

Directions

• Roll out crescent rolls on large baking sheet.
• In a small mixing bowl, combine cream cheese and hot chocolate mix, stirring until smooth.
• Fill each crescent roll with with 1 Tbsp. cream cheese mixture and 2 tsp. marshmallow fluff.
• Roll from large end to small end to form crescent shape.
• Bake at 350 degrees 10-12 minutes or until golden brown.
• Remove from oven and allow to cool 5 minutes.
• Melt milk chocolate over low heat; drizzle each roll with 2 Tbsp. melted chocolate and top with marshmallow bits.