Sparkling Apple Pie on the Rocks

• Produce

  • 1 Apple, slices

• Condiments

  • 1 cup Caramel apple simple syrup

• Baking & Spices

  • 1 cup Caramel ice cream topping
  • 1 tsp Cinnamon, ground
  • 2 Cinnamon sticks

• Drinks

  • 2 cups Apple cider
  • 1 cup Cinnamon apple cider

• Beer, Wine & Liquor

  • 1 bottle Barefoot bubbly brut champagne

Found on thecookierookie.com

Description

Ingredients

• 1 cup Cinnamon Apple Cider
• 1 cup caramel ice cream topping
• 1 teaspoon ground cinnamon
• 2 cinnamon sticks
• 1 cup Caramel Apple Simple Syrup
• 2 cups Apple Cider
• 1 bottle Barefoot Bubbly Brut Champagne
• Apple slices, caramel, gold sprinkles, and cinnamon sticks for garnish (optional)

Directions

• In a small saucepan over medium/high heat, stir together 1 cup apple cider, 1 cup caramel ice cream topping, the ground cinnamon, and 2 cinnamon sticks. Bring to a boil, then reduce to a simmer. Stir to combine.
• Allow to reduce by half, simmering for about 10-15 minutes. Remove cinnamon sticks. Remove from heat and set aside.
• Dip the rim of your glasses into caramel sauce and then into gold sprinkles.
• Fill glasses with ice.
• Pour 1.5 ounces (1 shot) of the Caramel Apple Simple Syrup into the glass.
• Top with 1/2 cup Apple Cider, and then fill to the top with Champagne
• Garnish with cinnamon sticks and apple slices.
• Enjoy!