Hot Chocolate Ice Cream Float

• Vegetarian
• Gluten free

• Baking & Spices

  • 3 oz Bittersweet chocolate
  • 1 pinch Brown sugar

• Dairy

  • 1 1/3 cup Whole milk

• Frozen

  • 1 pint Ice cream of your choosing

Found on youngbrokeandhungry.com

Description

Ingredients

• 1⅓ cup whole milk
• 3 oz bittersweet chocolate, 65% or higher, chopped
• a pinch of brown sugar
• 1 pint ice cream of your choosing, softened

Directions

• In a sauce pan, warm milk and add the bittersweet chocolate. Stir with a whisk, until the mixture has thickened, about 3 minutes. Take saucepan off the heat, and add brown sugar. Set aside while you go ahead and prepare the ice cream.
• Scoop one scoop of ice cream into a glass mug. Pour hot chocolate mixture over top. Repeat with the remaining glasses. Serve.