Hot Chocolate Pound Cake

• Vegetarian

• Refrigerated

  • 4 Eggs

• Baking & Spices

  • 1 (3.5 ounce bar of melting chocolate
  • 1 tsp Baking powder
  • 1 cup Brown sugar, light lightly packed
  • 3 cups Cake or all-purpose flour
  • 1/4 cup Cocoa powder
  • 2 cups Granulated sugar
  • 1 Powdered sugar
  • 1/4 tsp Salt
  • 1 tsp Vanilla

• Drinks

  • 2/3 cup Hot chocolate, powder

• Dairy

  • 1 (8 ounce bar cream cheese
  • 2 1/2 sticks Butter
  • 1 cup Condensed milk, sweetened

Found on myinvisiblecrown.com

Ingredients

• 2 1/2 sticks butter, softened
• 2 cups granulated sugar
• 1 cup light brown sugar, lightly packed
• 4 eggs
• 1 (8 ounce) bar cream cheese, softened
• 1/4 teaspoon salt
• 1 teaspoon baking powder
• 1/4 cup cocoa powder
• 2/3 cup hot chocolate powder
• 1 (3.5 ounce) bar of melting chocolate of your choice
• 1 teaspoon vanilla
• 1 cup sweetened condensed milk
• 3 cups cake or all-purpose flour
• powdered sugar for garnish

Directions

• Pre-heat oven to 300 degrees.
• Sift dry ingredients together and set aside.
• Cream together butter and sugars.
• Add eggs one at a time, and beat just until combined.
• Add cream cheese just until combined. Do not over mix.
• On the top of a double boiler or a glass or metal bowl set atop a small pot of simmering water, melt chocolate.
• Add chocolate to mixture and stir to incorporate.
• Add milk and dry ingredients and mix until just blended.
• Stir in flavoring.
• Butter and sugar a bundt pan or two loaf pans.
• Fill pan with batter leaving about an inch of space or more at the top for rising.
• Cook for 1 1/2-2 hours until toothpick comes out clean.
• Serve warm with a smear of cream cheese if desired.