Hot Cocoa Cookies with a Crunch

• Refrigerated

  • 2 Eggs, large

• Breakfast Foods

  • 2 1/2 cups Cocoa pebbles or similar cereal

• Baking & Spices

  • 1 3.2-3.9 ounce packet instant chocolate pudding mix, instant
  • 2 cups All-purpose flour
  • 1 tsp Baking soda
  • 3/4 cup Brown sugar, light packed
  • 2 cups Cocoa pebble crispies
  • 1/4 cup Granulated sugar
  • 1/3 cup Hot chocolate mix, powdered
  • 1 tsp Salt
  • 1 1/2 tbsp Sugar
  • 1 tsp Vanilla extract

• Dairy

  • 16 1/2 tbsp Butter
  • 1/4 cup Milk powder

• Desserts

  • 1 1/2 cups Marshmallows, Vegan Mini

Found on flirtingwithflavor.com

Description

Ingredients

• 2.5 cups of Cocoa Pebbles or similar cereal
• 1/4 cup of milk powder
• 1.5 tablespoons of sugar
• 1/2 teaspoon of salt
• 4.5 tablespoons of butter, melted
• Pour the cocoa pebbles cereal in a bowl, then add the milk powder, the sugar and the salt and toss them together to mix.
• Now, Add the butter and toss again until they are well coated.
• The mixture will sort of form small clusters.
• Spread the pebbles and clusters onto a parchment-lined sheet pan and bake at 275 degrees Fahrenheit for 20 minutes, until toasted.
• 3/4 cup butter, softened (1 1/2 sticks)
• 3/4 cup light brown sugar, packed
• 1/4 cup granulated sugar
• 1/3 cup Powdered Hot Chocolate mix (I used Swiss Miss)
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• One 3.2-3.9 ounce packet instant chocolate pudding mix (not sugar-free and not cook & serve)
• 1 teaspoon baking soda
• 1/2 tsp Salt
• 2-2.5 cups Cocoa Pebble Crispies
• 1.5 cups Vegan Mini Marshmallows

Directions

• Cream together the butter, salt, Cocoa Mix, and sugars. Add the eggs and vanilla extract.
• In a separate bowl mix all the dry ingredients.
• Mix the butter and flour mixtures together.
• Add the marshmallows, and cocoa pebble crispies.
• Refrigerate for at least an hour before shaping and baking.
• On a tray make 2.5 inch cookie dough balls.
• Bake at 350 degrees Fahrenheit for 8-10 minutes.
• When you remove the cookies from the oven, let them sit on the baking tray for 5-10 minutes to finish cooking, before transferring them to a cooling rack.
• Enjoy!