Slow Smoked Pork and Beans

• Gluten free

• Meat

  • 4 strips Bacon, cooked and chopped
  • 1 cup Pork

• Produce

  • 1/2 Onion
  • 1 16 oz can Pork and beans

• Condiments

  • 1 tbsp Dijon mustard
  • 1/2 cup Ketchup
  • 1/4 cup Maple syrup

• Baking & Spices

  • 1/4 cup Brown sugar

Found on girlcarnivore.com

Description

Ingredients

• 1 16 oz can pork and beans
• 1 cup leftover shredded pork
• 1/2 onion, minced
• 1/4 cup maple syrup
• 1/4 cup brown sugar
• 1/2 cup ketchup
• 1 tbs dijon mustard
• 4 strips bacon, cooked and chopped

Directions

• Prep your wood and smoker for 225 degrees and get things going.
• Mix the pork and beans in an 8x8 aluminium pan with the pork, onion, maple syrup, brown sugar, ketchup, mustard and bacon.
• Place in the smoker for 2 to 3 hours, until bubbling and hot through.
• Remove, cover with foil and let cool 5 to 10 minutes before serving.
• Spoon out deliciousness.