Honey Butter Biscuits

• Vegetarian

• Condiments

  • 4 tbsp Honey

• Baking & Spices

  • 2 cups All-purpose flour
  • 1 tbsp Baking powder
  • 1/4 tsp Baking soda
  • 1 Little more flour
  • 1 Dash Salt

• Dairy

  • 5 tbsp Butter, unsalted
  • 3 tbsp Butter, salted
  • 1 cup Buttermilk

Found on willcookforsmiles.com

Description

Ingredients

• 2 cups all purpose flour
• 1 Tbsp baking powder
• ¼ tsp baking soda
• Dash of salt
• 5 Tbsp cold unsalted butter
• 2 Tbsp honey
• 1 cup cold buttermilk
• Little more flour for kneading surface
• ___
• 3 Tbsp salted butter, melted
• 2 Tbsp honey

Directions

• Preheat the oven to 425 and lightly grease a large baking sheet.
• In a bowl of an electric mixer, combine flour, baking powder, baking soda, and salt. Mix on low to combine ingredients.
• Chop cold butter into pieces and add it to the flour mixture. Mix on low, until batter resembles coarse crumbs.
• Pour in honey and mix for a few seconds.
• Pour cold buttermilk into the center of the mixture. Mix until just combined, dough will be sticky.
• Transfer the dough onto a lightly floured surface and sprinkle with a little more flour on top. Knead dough 5-6 times and pat into a ½ inch-think circle.
• Using a cookie cutter (about 2 to 2½ inches in diameter), cut out the biscuits. Rework dough scraps into a ball (kneading it as little as possible) and shape it into a circle again. Cut out more biscuits.
• Place biscuits on the baking sheet leaving about an inch in between.
• In a small bowl, mix melted butter and honey. Using a pastry brush, brush each biscuits with honey butter mixture.
• Bake for 10-13 minutes (depending on the size of biscuits), until raised and golden brown.
• As soon as you take the biscuits out of the oven, brush them with more honey butter mixture.