Cranberry Orange Champagne Punch

• Produce

  • 1/3 cup Cranberries, fresh
  • 2 Oranges

• Baking & Spices

  • 1/4 cup Sugar
  • 1 Vanilla bean, whole

• Drinks

  • 2 cups 100% cranberry juice
  • 1 cup 100% orange juice

• Beer, Wine & Liquor

  • 1 bottle Champagne, semi-dry

• Liquids

  • 1/4 cup Water

Found on delishknowledge.com

Description

Directions

• Place the vanilla bean and insides, water and sugar in a small saucepan and bring to a boil. Reduce heat to low and simmer until thick and syrupy. Let cool.
• In a large pitcher or punch bowl, combine the juices and the syrup. Refrigerate until just ready to serve.
• Just before serving, add in the champagne, sliced oranges and cranberries. Serve chilled and/or over ice!