Caramel Shortbread Sticks

• Vegetarian

• Baking & Spices

  • 1 cup All-purpose flour
  • 3/4 tsp Baking powder
  • 2 tbsp Brown sugar, firmly packed
  • 30 Caramels
  • 1/4 cup Powdered sugar
  • 1/4 tsp Salt

• Nuts & Seeds

  • 1/2 cups Pecans

• Dairy

  • 1/2 cup Land o lakes butter
  • 1 tbsp Land o lakes half & half

Found on landolakes.com

Description

Directions

• Heat oven to 325°F. Combine butter, powdered sugar and brown sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour, baking powder and salt; beat at low speed until well mixed.Press dough evenly into 8-inch square baking pan lined with aluminum foil; prick with tines of fork every 1/2 inch. Bake 25-30 minutes or until golden brown. Lift cookies from pan using aluminum foil. Immediately cut into 20 (approximately 4x1/2 inch) sticks. Cool completely.Place caramels and half & half in microwave-safe bowl. Microwave, stirring twice, 1-2 minutes or until caramels are melted. Dip ends of shortbread sticks into melted caramel mixture; roll in pecans. Place onto waxed paper; let stand until set.

Nutrition