Cranberry and Pear Vegan French Toast Casserole

• Vegetarian

• Produce

  • 3/4 cup Cranberries, fresh
  • 1 Pear

• Refrigerated

  • 1 cup Almond milk

• Condiments

  • 1/2 cup Maple syrup

• Baking & Spices

  • 1/3 cup Chickpea flour
  • 1 tsp Cinnamon, ground
  • 1/4 tsp Nutmeg
  • 1 Pinch Salt
  • 1 tsp Vanilla extract

• Bread & Baked Goods

  • 3 large slices Sourdough bread

Found on heartofabaker.com

Description

Ingredients

• 3-4 large slices sourdough bread, cubed
• 1 pear, chopped
• ¾ cup fresh cranberries
• 1 cup almond milk
• ⅓ cup chickpea flour
• ½ cup maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• ¼ teaspoon freshly grated nutmeg
• Pinch of salt

Directions

• Preheat oven to 400 degrees F. Grease an 8x8 or 9x9 square pan and set aside.
• In a small bowl, whisk together the almond milk, chickpea flour, maple syrup, vanilla extract, cinnamon, nutmeg, and salt. Set aside.
• Place the cubed bread in the prepared pan and spread evenly. Sprinkle the chopped pear and cranberries over the bread and pour the almond milk mixture over the top.
• Bake french toast for 20-25 minutes, until top is golden and crunchy. Serve with additional syrup and coconut whipped cream.