Hot Cocoa Whipped Cream

• Ingredients

  • Check 1 cup heavy cream
  • Check 3 tablespoons cocoa mix
  • Check 3 tablespoons confectioner's sugar

Found on beyondfrosting.com

Description

Ingredients

• 1 C heavy whipping cream
• ½ C hot chocolate mix

Directions

• Place metal bowl and whisk in freezer for about 15 minutes so they are good and cold. Pour heavy whipping cream into mixing bowl and beat on high for 2 minutes. Add hot cocoa mix and continue to beat until stiff peaks form. Keep Refrigerated.