Cottage Cheese, Egg, and Ham Muffins

• Meat

  • 1/2 cup Ham

• Produce

  • 1/4 cup Green onions

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 1/2 cup All-purpose flour
  • 3 tsp Baking powder
  • 1/4 tsp Salt

• Oils & Vinegars

  • 1/3 cup Vegetable oil

• Dairy

  • 1/2 cup Cheddar cheese
  • 3/4 cup Daisy brand cottage cheese
  • 1/4 cup Milk

Found on justapinch.com

Description

Ingredients

• 1 1/2 c all purpose flour
• 3 tsp baking powder
• 1/4 tsp salt
• 3/4 c daisy brand cottage cheese
• 2 eggs, lightly beaten
• 1/3 c vegetable oil
• 1/4 c milk
• 1/2 c ham, finely chopped
• 1/2 c cheddar cheese, shredded
• 1/4 c green onions, sliced

Directions

• 1Mix the flour, baking powder and salt in large bowl and set aside. Mix the cottage cheese, eggs, oil and milk in another large bowl. Fold the ham, Cheddar cheese and green onions into the cottage cheese mixture. Stir the wet mixture into the dry ingredients until moistened. 2Spray 12 nonstick muffin cups very well with nonstick spray. Fill each muffin cup 2/3 full with batter. Bake in a preheated 375F oven 20 to 25 minutes or until the muffins are golden brown on top and toothpick inserted in center comes out clean. 3*Muffins can be made ahead and reheated. Weight Watcher value: 4 pts