Scotch Creme Eggs

• Vegetarian

• Refrigerated

  • 7 Cadbury creme eggs

• Baking & Spices

  • 1 Chocolate sprinkles
  • 3 tbsp Vanilla buttercream, heaped

• Snacks

  • 450 g Chocolate brownie, cooked

Found on amuse-your-bouche.com

Description

Ingredients

• 450g cooked chocolate brownie, crumbled (~ 3 cups crumbled)
• 3 tbsp (heaped) vanilla buttercream (shop-bought or homemade)
• 7 Cadbury Creme Eggs
• Chocolate sprinkles for coating

Directions

• Add the thoroughly crumbled chocolate brownie to a large bowl, and add the buttercream. Mix thoroughly.
• Take a small amount of the brownie mixture, and mould it around a Creme Egg. Continue adding more brownie until the entire egg is covered. Roll the egg in chocolate sprinkles.
• Repeat with more Creme Eggs until the brownie mixture is all gone. I managed to make 7, but it depends how thick your brownie layer is.