Beef Lombardi

• Meat

  • 1 lb Ground beef

• Produce

  • 1 Bay leaf
  • 2 cloves Garlic
  • 6 Green onions
  • 1 28 oz can Tomatoes

• Condiments

  • 2 tsp Honey
  • 1/2 tsp Tabasco sauce

• Pasta & Grains

  • 1 pkg Egg noodles, cooked

• Baking & Spices

  • 1 Black pepper
  • 2 tsp Salt

• Dairy

  • 2 cups Cheddar cheese, grated
  • 1 8oz pkg Cream cheese
  • 1 cup Sour cream

Found on frugalanticsrecipes.com

Ingredients

• 1 pound ground beef
• 1 28 oz can diced tomatoes, undrained
• 2 cloves minced garlic
• 2 tsp honey
• 2 tsp salt
• black pepper
• ½ tsp Tabasco sauce
• 1 bay leaf
• 1 pkg egg noodles, cooked
• 1 8oz pkg cream cheese
• 6 green onions, chopped
• 1 cup sour cream
• 2 cups grated Cheddar cheese

Directions

• Brown beef over medium heat.
• Drain fat.
• Add garlic and cook until soft.
• Add tomatoes, honey, salt, pepper, bay leaf and Tabasco.
• Lower the heat to simmer for 30 minutes.
• Remove the bay leaf.
• Combine the cooked noodles with the cream cheese, green onions and sour cream.
• Grease a 9 X 13 pan and alternately layer noodle mixture, tomato mixture and grated cheese, ending with the cheese on top.
• Bake covered, in a preheated 350 degree oven, for 30 minutes or until heated through and bubbly.
• You can freeze this before or after baking.