Deviled Egg Salad Sandwiches

• Vegetarian
• Gluten free

• Produce

  • 1/4 cup Sweet onion

• Refrigerated

  • 6 Eggs, hard

• Condiments

  • 4 tbsp Mayo
  • 1/2 tsp Mustard, dry
  • 1 tsp Mustard, yellow

• Baking & Spices

  • 1/4 tsp Paprika, smoked
  • 1/4 tsp Pepper
  • 1/2 tsp Salt

• Oils & Vinegars

  • 2 tsp White vinegar

Found on julieseatsandtreats.com

Directions

• Separate yolks from whites. Place yolks in medium sized container. Mash them and add in mayo, vinegar, dry mustard, yellow mustard, sweet onion, salt, pepper and paprika.
• Dice egg whites and place in a separate bowl. Mix with egg yolks and refrigerate.
• Eat plain, on a bun or with crackers.

Nutrition