Hot Corn and Bacon Beer Cheese Dip

• Meat

  • 1 1/4 cups Bacon crumbles, cooked

• Produce

  • 1/4 cup Cilantro
  • 1 (11 ounce can Corn
  • 1/4 tsp Garlic powder

• Baking & Spices

  • 1/2 tsp Paprika
  • 1/2 tsp Pepper

• Dairy

  • 2 cups Mozzarella/provolone blend cheese
  • 5 oz Parmesan cheese

• Beer, Wine & Liquor

  • 1 cup Ipa beer

• Other

  • 16 oz (2 bars low fat cream cheese
  • Food Should Taste Good chips for serving!

Found on thecookierookie.com

Description

Ingredients

• 16 oz. (2 bars) low fat cream cheese
• 1 cup IPA beer (about 1/2 a bottle. treat yourself to the rest!)
• 5 ounces shredded parmesan cheese
• 2 cups shredded mozzarella/provolone blend cheese, divided (or just shredded mozzarella)
• 1/2 tsp pepper
• 1/2 tsp paprika
• 1/4 tsp garlic powder
• 1/4 cup chopped cilantro, plus more for garnish
• 1 (11 ounce) can corn, drained and rinsed
• 1 1/4 cups cooked bacon crumbles, plus more for garnish
• Food Should Taste Good chips for serving!

Directions

• Preheat oven to 350F
• Place the cream cheese, parmesan cheese, beer, 1 cup mozzarella/provolone blend, pepper, paprika, and garlic powder into a high powered blender. Blend until fully combined. It will be a bit thin which is fine.
• Pour mixture into a large bowl and stir in the corn, bacon, cilantro, and remaining 1 cup mozzarella/provolone blend.
• Spoon mixture into an oven safe baking dish and sprinkle with the remaining bacon.
• Cook for 15-20 minutes or until mixture is hot and bubbly.
• Sprinkle with extra cilantro and serve with Food Should Taste Good chips.
• Enjoy!