President Reagan's Favorite Macaroni and Cheese

• Vegetarian

• Refrigerated

  • 1 Egg

• Condiments

  • 1 tsp Mustard powder, dried

• Pasta & Grains

  • 1/2 lb Macaroni, dried

• Baking & Spices

  • 1 tsp Salt

• Dairy

  • 1 tsp Butter
  • 3 cups Cheddar cheese, sharp grated
  • 1 cup Milk

Found on food52.com

Description

Ingredients

• 1/2 pound dried macaroni
• 1 teaspoon butter
• 1 egg, beaten
• 1 teaspoon dried mustard powder
• 1 teaspoon salt
• 1 cup milk
• 3 cups sharp grated cheddar cheese, plus extra for sprinkling

Directions

• Heat the oven to 350° F. Boil macaroni in water until tender and drain thoroughly. Stir in butter and egg. Mix mustard and salt with 1 tablespoon hot water and add to milk. Add cheese, reserving enough to sprinkle on top.
• Pour macaroni into buttered 8-inch-square casserole dish, add milk mixture, and sprinkle with remaining cheese (and a little extra!!).
• Bake for about 45 minutes, or until custard is set and top is crusty.