Hot Corn Dip

• Vegetarian
• Gluten free

• Produce

  • 3 cups Corn
  • 1/2 tsp Garlic powder
  • 1 small can Green chiles
  • 1/4 cup Sweet onion

• Dairy

  • 4 oz Cream cheese
  • 3/4 cup Monterey jack cheese
  • 1/2 cup Pepper jack cheese
  • 1/2 cup Sour cream

Found on momendeavors.com

Ingredients

• approx 3 cups corn kernels (2 cans of corn, drained)
• 1 small can green chiles
• ¼ cup diced sweet onion
• ½ tsp garlic powder
• 4 oz cream cheese, softened
• ½ cup sour cream (can sub with greek yogurt)
• ½ cup shredded pepper jack cheese
• ¾ cup shredded monterey jack cheese (or jack & cheddar cheese blend)

Directions

• Preheat oven to 350 degrees.
• In a mixing bowl, stir together sour cream, cream cheese, spices, and shredded cheese (saving out at least ¼ cup of shredded cheese for topping).
• Gently add in the corn kernels (drained if using canned), green chiles, and onions.
• Spread mixture into a 2 quart baking dish. Top with remaining shredded cheese.
• Bake for approximately 25 minutes, until heated through & cheese is bubbly.
• Remove from oven & serve hot with tortilla chips