Ymer, ymerdrys & berries

Ymer, ymerdrys & berries

  • Serves: 4-6
  • Prepare: 5 minutes
  • Cook Time: 15 minutes
Ymer, ymerdrys & berries

Ymer, ymerdrys & berries

Diets

  • Vegetarian

Ingredients

  • Produce

    • 400 g Berries, mixed fresh
  • Baking & Spices

    • 2 tbsp Brown sugar
  • Bread & Baked Goods

    • 200 g Authentic danish rye bread
  • Dairy

    • 600 g Ymer or natural yoghurt

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Description

Ymer is Denmark’s version of sour milk, but in this recipe you can use natural yoghurt instead. It is sprinkled with ymerdrys, a crunchy sweet topping made from Danish rye bread. As it is such an essential component of this recipe, make sure to use an authentic rye bread here, not a light, fluffy version. The bread’s malty and sweet taste is a perfect complement to the slightly sour ymer or yoghurt.

Directions

  • Preheat the oven to 180ºC. Pulse the bread in a food processor, gradually adding the sugar, until the consistency resembles loose soil.
  • Tip the mixture on to a baking tray lined with baking paper and cook in the oven for 10–15 minutes, so it takes on a rich brown colour. Watch closely in the last 5 minutes to make sure it doesn’t burn. Remove from the oven and allow to cool on the tray.
  • Enjoy sprinkled on top of ymer or yoghurt with some fresh berries.
  • Serves: 4-6
  • Prepare: 5 minutes
  • Cook Time: 15 minutes
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Title:

Ymer, ymerdrys & berries

Descrition:

Ymer is Denmark’s version of sour milk, but in this recipe you can use natural yoghurt instead. It is sprinkled with ymerdrys, a crunchy sweet topping made from Danish rye bread. As it is such an essential component of this recipe, make sure to use an authentic rye bread here, not a light, fluffy version. The bread’s malty and sweet taste is a perfect complement to the slightly sour ymer or yoghurt.

Ymer, ymerdrys & berries

  • Produce

    • 400 g Berries, mixed fresh
  • Baking & Spices

    • 2 tbsp Brown sugar
  • Bread & Baked Goods

    • 200 g Authentic danish rye bread
  • Dairy

    • 600 g Ymer or natural yoghurt

The first person this recipe

nonnascooking.com

nonnascooking.com

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Found on nonnascooking.com

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Ymer, ymerdrys & berries

Ymer is Denmark’s version of sour milk, but in this recipe you can use natural yoghurt instead. It is sprinkled with ymerdrys, a crunchy sweet topping made from Danish rye bread. As it is such an essential component of this recipe, make sure to use an authentic rye bread here, not a light, fluffy version. The bread’s malty and sweet taste is a perfect complement to the slightly sour ymer or yoghurt.