Vegan Scallion Pancakes

• Vegan

• Produce

  • 1 tsp Ginger
  • 4 Green onions
  • 1 tsp Green onions

• Condiments

  • 2 tbsp Soy sauce

• Baking & Spices

  • 1 9/16 cups Flour
  • 1/4 tsp Red pepper flakes
  • 1 tsp Salt
  • 1 tsp Sugar

• Oils & Vinegars

  • 2 tbsp Rice vinegar
  • 1 tbsp Sesame oil
  • 1 1/2 tbsp Vegetable oil

• Liquids

  • 13/16 cups Water

Found on cilantroandcitronella.com

Description

Ingredients

• 1 ½ cups plus 1 tablespoon flour, divided
• ¾ cups boiling water
• 1 ½ tablespoons vegetable oil, divided, plus more as needed
• 1 tablespoon sesame oil
• 1 teaspoon salt, divided
• 4 green onions, thinly sliced
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon water
• 1 teaspoon sugar
• 1 teaspoon minced ginger
• 1 teaspoon thinly sliced green onions
• ¼ teaspoon red pepper flakes

Directions

• Place 1 ½ cups of flour in a bowl and pour in the boiling water while stirring. When the dough is cool enough to touch, knead it into a ball. Continue kneading on the counter until you’ve got a smooth ball – about 5 minutes. The dough should be tacky, but not overly sticky. Cover loosely with plastic wrap and leave to rest for 30 minutes.
• In a small bowl mix together 1 tablespoon of flour, 1 tablespoon of vegetable oil and the sesame oil.
• Cut the dough into 4 pieces. Flour your counter and roll out one piece to a rough circle approximately 15 - 20 cm (6 – 8 inches). Brush the entire surface with half a tablespoon of the oil-flour mixture, sprinkle over a quarter teaspoon of salt and a quarter of the chopped green onions. Roll into a cylinder then coil the cylinder into a spiral, tucking the end underneath. Roll the spiral out into a circle approximately 12 – 15 cm (4 – 5 inches).
• Heat ½ tablespoon of oil in a non-stick pan over medium-high heat. Fry the pancake for 2 minutes each side or until golden brown. Continue with making the next pancake while the first is frying. Remove the fried pancake from the pan and drain on a paper-towel lined wire rack. If necessary, add more oil to the pan and continue frying the remaining pancakes.
• Combine all the ingredients for the dipping sauce. Cut each pancake into 6 triangles and serve with the dipping sauce.

Nutrition