Hot Crab and Cheesy Artichoke Dip

• Seafood

  • 8 oz Crab meat

• Produce

  • 1 can Artichoke hearts
  • 1/4 tsp Basil, dried
  • 1 tsp Garlic
  • 1 Lemon (about 2 tablespoons, juice of small
  • 1/4 tsp Parsley, dried

• Condiments

  • 1/2 cup Mayo

• Baking & Spices

  • 1 Salt and pepper

• Snacks

  • 1 Crackers

• Dairy

  • 1/2 cup Parmesan cheese
  • 1/2 cup Sour cream

Found on lecremedelacrumb.com