Shredded Brussels Sprouts with Bacon and Walnuts

• Gluten free

• Meat

  • 4 slices Bacon, thick cut

• Produce

  • 1 lb Brussels sprouts

• Baking & Spices

  • 1 Black pepper, fresh ground
  • 1 tbsp Brown sugar
  • 1 Kosher salt

• Oils & Vinegars

  • 2 tbsp Cider vinegar
  • 1 tbsp Walnut oil

• Nuts & Seeds

  • 1/2 cup Walnuts, toasted

Found on pinchmysalt.com

Description

Ingredients

• 2 tablespoons cider vinegar
• 1 tablespoon brown sugar
• 1 tablespoon walnut oil (or oil of your choice, or apple cider)
• 4 slices thick cut bacon
• 1 pound brussels sprouts, trimmed and shredded (I used shredding blade on my food processor)
• 1/2 cup toasted chopped walnuts
• kosher salt, to taste
• fresh ground black pepper, to taste

Directions

• 1. In a small bowl, whisk together vinegar, sugar, and oil; set aside.
• 2. In a large skillet, cook bacon until crisp. Remove bacon, cut or crumble into pieces, and set aside. Pour off all but 2 tablespoons of drippings in pan (if there arent enough drippings to equal 2 tbsp, add a little butter or oil).
• 3. Heat bacon drippings over medium-high then add shredded brussels sprouts. Cook, stirring constantly, for 3 to 5 minutes, or until just tender. Remove from heat and stir in bacon, walnuts, and dressing. Season with salt and pepper to taste.
• 4. Serve warm.