Hot Four Cheese Dip | Progressive Dinner

• Vegetarian
• Gluten free

• Produce

  • 1/4 cup Chives, Fresh
  • 1 Garlic clove
  • 2 tbsp Parsley, fresh

• Condiments

  • 2/3 cup Mayo

• Baking & Spices

  • 1 Salt

• Dairy

  • 1/2 cup Asiago cheese + more, fresh
  • 2 8 oz packs Cream cheese
  • 1/2 cup Monterrey jack cheese
  • 2/3 cup Mozzarella cheese
  • 1/2 cup White cheddar cheese

Found on willcookforsmiles.com

Description

Ingredients

• 2 - 8 oz packs of cream cheese
• ⅔ cup mayo
• 1 garlic clove
• ½ cup shredded Monterrey Jack cheese
• ⅔ cup Mozzarella cheese
• ½ cup shredded white cheddar cheese
• ½ cup fresh grated Asiago cheese + more for topping
• ¼ cup diced fresh chives
• 2 Tbsp fresh minced parsley
• Salt to taste

Directions

• Preheat the oven to 375 and make sure your cast iron skillet (10-inch) is well seasoned. You can use a 9-in round, an 8x8, or a 9x9 baking dish if you dont have a cast iron skillet, just make sure to lightly grease it.
• In a medium mixing bowl, beat cream cheese until smooth and light. Scrape sides and bottom of the bowl and add mayo. Beat until all combined.
• Fold in cheeses, chives, parsley, grated or pressed garlic, and salt. Mix until all evenly incorporated.
• Spread mixture in a baking dish evenly and top off with more grated Asiago cheese.
• Bake for 17-20 minutes. You can turn on broil for a few seconds if you want a golden brown top but make sure to keep an eye on it.