Hot Fudge Lava Cake

• Vegetarian

• Refrigerated

  • 1 Egg yolk, large

• Baking & Spices

  • 1 cup All-purpose flour
  • 2 tsp Baking powder
  • 1/2 cup Chocolate chips, semisweet
  • 1/2 cup Cocoa powder
  • 1/4 tsp Salt
  • 1 cup Sugar
  • 1 tsp Vanilla extract

• Dairy

  • 4 tbsp Butter
  • 1/2 cup Milk

• Frozen

  • 1 Vanilla ice cream

• Liquids

  • 1 cup Water

Found on letsdishrecipes.com

Ingredients

• 1 cup sugar, divided
• 1/2 cup cocoa powder, divided
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 4 tablespoons butter, melted
• 1 large egg yolk
• 1 teaspoon vanilla extract
• 1/2 cup semisweet chocolate chips
• 1 cup boiling water
• Vanilla ice cream, for topping

Directions

• Preheat oven to 350 degrees. Spray an 8 or 9-inch baking pan with cooking spray.
• In a medium bowl, whisk together 1/2 cup sugar and 1/4 cup cocoa powder. Set aside.
• In a large bowl, whisk together the flour, remaining 1/2 cup sugar, remaining 1/4 cup cocoa, baking powder, and salt.
• In a medium bowl, whisk milk, butter, egg yolk, and vanilla until smooth. Stir milk mixture into flour mixture (batter will be stiff) Fold in chocolate chips.
• Spread batter into prepared pan. Sprinkle reserved cocoa and sugar mixture evenly over the top.
• Gently pour boiling water over batter. Do not stir.
• Carefully place in oven and bake until the top of the cake is cracked and the edges are firm, but the center is still gooey, about 23-25 minutes.
• Cool on a wire rack for at least 10 minutes. Serve warm topped with vanilla ice cream.

Nutrition