The Easiest, Most Fail-Poof Homemade Bread Ever

• Vegan

• Baking & Spices

  • 3 cups Flour
  • 3/4 tbsp Kosher salt
  • 1/4 tsp Yeast

• Oils & Vinegars

  • 1 Olive oil

Found on lessonsfromyesterday.com

Description

Ingredients

• 3 cups of flour
• ¼ teaspoon of yeast
• ¾ Tablespoon of kosher salt
• Olive oil (optional)

Directions

• Combine 3 cups of flour, ¼ teaspoon of yeast and ¾ Tablespoon of kosher salt
• Add 1½ cups of warm water
• Stir the dough
• Cover the bowl, and place in a dark spot for 12-24 hours
• The dough should be very bubbly and wet. Preheat your oven to 450 degrees F
• Run your hand around the inside of the bowl, separating the dough from the edge of the bowl. Gather the dough into a ball, and fold over about twice
• Put the dough in the baking dish
• Cover the bread pan and bake for 30 minutes at 450 degrees F. Take the cover off, and bake for 20 more minutes