Crockpot Sausage and Cabbage

• Gluten free

• Meat

  • 1 1/2 lbs Kielbasa, organic

• Produce

  • 2 Carrots, large
  • 1 Head cabbage, small
  • 1 Onion, large
  • 2 Potatoes, large

• Condiments

  • 1 tbsp Dijon mustard

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1 tbsp Apple cider vinegar

• Liquids

  • 1 cup Apple juice or water works just as well

Found on simplifylivelove.com

Description

Ingredients

• 1 small head cabbage, coarsely shredded
• 1 large onion, coarsely chopped
• 1 1/2 to 2 pounds organic kielbasa
• 1 cup apple juice or water works just as well, honestly
• 1 TBS dijon mustard
• 1 TBS apple cider vinegar
• 2-3 large potatoes, diced
• 2-3 large carrots, diced
• salt and pepper to taste

Directions

• Layer the cabbage, onion, potatoes, carrots, and sausage in a 5 or 6 qt. crockpot.
• Whisk together the juice, mustard, vinegar and pour over crockpot ingredients.
• Cover and cook on low for 8 to 10 hours. (My crockpot cooks it faster than that - its usually ready after only 4-6 hours instead so prepare to adjust the time depending on your crock pot.)
• Ive also cooked it on high for 1 hour and then on low for 3-4 hours when I forget to get it ready earlier in the day.