Hot German-Style Potato Salad

• Gluten free

• Meat

  • 4 slices Turkey bacon

• Produce

  • 3 cut into 4-inch cubes 6 cups potatoes
  • 1 Green onions
  • 1 Onion, chopped (1 cup, large

• Baking & Spices

  • 1/4 tsp Black pepper
  • 1/4 cup Brown sugar, packed
  • 1/4 tsp Celery seeds
  • 1/2 tsp Salt
  • 2 tbsp Tapioca, quick-cooking

• Oils & Vinegars

  • 2/3 cup Cider vinegar

• Liquids

  • 1 cup Water

Found on bhg.com

Directions

• In a 3 1/2- or 4-quart slow cooker combine potatoes and onion. In a medium bowl combine the water, vinegar, brown sugar, tapioca, salt, celery seeds, and pepper; pour over all in cooker. Cover and cook on low-heat setting for 8 to 9 hours or on high-heat setting for 4 to 4 1/2 hours. Just before serving, stir in bacon. If desired, sprinkle with sliced green onions.

Nutrition